Recipe: Cooking Homemade French Croissants with the Filling

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One Pot Shrimp Parmesan Pasta

We’re pretty sure that if anyone knows how to cook a perfect pasta, that must be Italians. But what pasta would perfect without the noodles, the cheese… and the shrimp?

Roasted Basil Butter Parmesan Shrimp

Making a grilled and roasted, BBQ styled dish with shrimp as the main ingredient is definitely an American way! Enjoy this one with the Parmesan cheese, basil and oregano used to spice it up!

Salt And Pepper Shrimp

Yep, as simple as it sounds, this Brazilian way of cooking shrimp (which they often apply to other seafood as well) is a) delicious and crusty and b) quick to cook!

Medium rare grilled Beef steak on fork with green pepper on white plate

We guess, that the ultimate reason why everyone loves shrimp probably is because it’s one of the more affordable seafood options… Also, it’s so quick to cook and serve — not to mention easy — to prepare.

Raw fresh meat Ribeye Steak and seasonings on dark background

Yet another advantage that shrimp have over other seafood items is that it pretty much works with every single cooking method. Grill, broil, sauté, poach, steam or fry it — shrimp tastes great every which way.

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