Best Dishes with Shrimp

Seafood lovers, rejoice! We’ve just compiled a perfect collection of easy-to-do and for-sure-to-enjoy seafood recipes, focusing on everyone’s darling – the shrimp. Starting with fried shrimp to the grilled shrimp, including everything in between! So choose yourself the most fitting recipe out of the list – be it either a simple sauté, a saucy stew, a spicy curry, a simple salad or a Southern standard!

We guess, that the ultimate reason why everyone loves shrimp probably is because it’s one of the more affordable seafood options… Also, it’s so quick to cook and serve — not to mention easy — to prepare. Yet another advantage that shrimp have over other seafood items is that it pretty much works with every single cooking method. Grill, broil, sauté, poach, steam or fry it — shrimp tastes great every which way.

Herbs mix with tomatoes, lemon and olive oil on the black stone table
So let’s just start the list with our cooking school’s favorite recipe:
 #1: Shrimp Pad Thai

Involving dried Thai noodles, the green beans, and the delicious tamarind spicy sauce, this one is as good of a seafood dish as it only gets!

 #2: Hawaiian Shrimp

As easy and straightforward as this recipe is, its simple lineup of Garlic, Lemon, Butter and Shrimp as 4 main ingredients highlights all the beauty of each product and of their combination…

Food background with seafood, selective focus

#3: One Pot Shrimp Parmesan Pasta

We’re pretty sure that if anyone knows how to cook a perfect pasta, that must be Italians. But what pasta would perfect without the noodles, the cheese… and the shrimp?

 #4: Roasted Basil Butter Parmesan Shrimp

Making a grilled and roasted, BBQ styled dish with shrimp as the main ingredient is definitely an American way! Enjoy this one with the Parmesan cheese, basil and oregano used to spice it up!

 #5: Salt And Pepper Shrimp

Yep, as simple as it sounds, this Brazilian way of cooking shrimp (which they often apply to other seafood as well) is a) delicious and crusty and b) quick to cook!

To enjoy the full recipes, sign up for our “Seafood and Wines” Cooking Class and be up-to-date with what the world wants to eat today!

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