One Pot Shrimp Parmesan Pasta
We’re pretty sure that if anyone knows how to cook a perfect pasta, that must be Italians. But what pasta would perfect without the noodles, the cheese… and the shrimp?
Roasted Basil Butter Parmesan Shrimp
Making a grilled and roasted, BBQ styled dish with shrimp as the main ingredient is definitely an American way! Enjoy this one with the Parmesan cheese, basil and oregano used to spice it up!
Yep, as simple as it sounds, this Brazilian way of cooking shrimp (which they often apply to other seafood as well) is a) delicious and crusty and b) quick to cook!
We guess, that the ultimate reason why everyone loves shrimp probably is because it’s one of the more affordable seafood options… Also, it’s so quick to cook and serve — not to mention easy — to prepare. Yet another advantage that shrimp have over other seafood items is that it pretty much works with every single cooking method. Grill, broil, sauté, poach, steam or fry it — shrimp tastes great every which way.
To enjoy the full recipes, sign up for our “Seafood and Wines” Cooking Class and be up-to-date with what the world wants to eat today!