Will Chinese Ever Stop Eating Dogs at the Yulin's Annual Festival?

Yet another advantage that shrimp have over other seafood items is that it pretty much works with every single cooking method. Grill, broil, sauté, poach, steam or fry it — shrimp tastes great every which way.Seafood lovers, rejoice! We’ve just compiled a perfect collection of easy-to-do and for-sure-to-enjoy seafood recipes, focusing on everyone’s darling –…

Baking & Pastry

Baked goods and the pastry are absolutely essential to any kind of a restaurant with a Dessert menu… Moreover, when it comes to working at a bakery or a French patisserie, the skills provided at these classes are becoming vital! We’re determined to provide a universal range of both theoretical and practical skills, needed to…

Seafood & Wine

The seafood has always been an essential part of the Mediterranean cuisine, which by large unites both European, Middle Eastern and African cuisines! The same goes for the Mediterranean traditions for wine making. With the help of this class, we’d like to break down both the wine & seafood nuances for you, whether you’re a…

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This incredible painting
by Sarah Black

We’re pretty sure that if anyone knows how to cook a perfect pasta, that must be Italians. But what pasta would perfect without the noodles, the cheese… and the shrimp? Yep, as simple as it sounds, this Brazilian way of cooking shrimp (which they often apply to other seafood as well) is a) delicious and…

Desserts

Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order! Nevertheless, we’re the ultimate place which takes charge in preparing such specialists! With a French patisserie expert Jean-Luc Perrot as the Dean of this Class,…

Exotic Cuisines

Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known… Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next…

Fish, Meat & Poultry

When you’re a Chef at a restaurant, chances are high that working with meat, fish or poultry ingredients will make up the most of your daily routine… So in order to work the kitchen perfectly each time, we’re offering you to sign up for this class, where you will be taught everything! Starting with the…

International Cuisine

These international cuisine classes are meant to be your most classic guide into the world of top traditional Western cuisines… We’re probably the best European cuisines school in Connecticut, teaching our students a wider range of European national recipes, than anyone else in New England… Please note, that even if you’re not planning to work…